
The Foodbarn restaurant is situated in the beautiful Noordhoek area in Cape Town. The chef and owner Franck Dangereux has created a fine dining experience with a difference. The vision that Franck had for this eatery was to have a fine dining experience with great food and wine but a relaxed ambience and The Foodbarn certainly lives up to this expectation. Patrons are treated to a wonderful dining experience and great seasonal specials.
Franck believes that cooking is an experience that should excite all your senses, that food should be both visually appealing as well as taste good, with sauces being his forte, from a simple vinaigrette to a fragrantly spiced jus. Wine is also an integral part of your dining experience at The Foodbarn, with food and wine pairing recommendations being a feature of their menu.
Together Franck and Pete de Bruin run The Foodbarn, Franck brining his exceptional food skills and Pete his astute business knowledge, from years spent working in the corporate world. Not to forget Pete’s role of as the charming host at the Foodbarn, as well as looking his “baby” The Foodbarn Deli & Tapas, a more relaxed and rustic eatery. To find out more about Pete see a recent article featuring him as the Village Personality for March, on the Noordhoek Village website.
I was lucky enough to be invited to photograph and sample two of their amazing dishes. The food did indeed taste as good as it looked! Below you will see the two dishes which I tasted and I would highly recommend that you to visit The Foodbarn. (See the bottom of the page for contact details)
The 1st Dish was De-shelled prawns tempura served on confied tomato, aubergine and avo tian, finished with a chilli & red pepper syrup and basil salsa. “this dish was delicious, the tempura prawns(one of my favourite things to eat) where lovely and juicy, with a light-crispy exterior – balanced by cool and refreshing tangy tomato & red pepper flavours, with a hint of chilli.” The 2nd dish was Rack of Karoo lamb roasted in a bread crust, served with a chickpea “panisse”, finished with harissa mayo and Moroccan spices scented jus. “the lamb was perfectly cooked, medium rare the way I like it, there was a slight heat from the harissa mayo and the rich intense jus complimented the dish beautifully.”I would just like to thank Franck and Pete for this great opportunity and for bringing such a great dining experience to the area! I wish them continued success with both of their restaurants!
Contact Details: Email info @ thefoodbarn.co.za - contact the restaurant+27 (0)21 789 1390 - contact the deli+27 (0)21 789 1966 - address Noordhoek Farm Village Corner Village Lane and Noordhoek Main Road Noordhoek 7979Photography: ©FAR Photography











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