Fiona Rossiter

Crumbed Chicken

by Fiona Rossiter May 1, 2013

Crumbed Chicken is one of those meals which seems much more convenient to just buy ready-made but there is nothing better than making it yourself, and in my opinion, homemade is much healthier! It is much easier than it looks to prepare and tastes utterly delicious! I add Parmesan cheese and thyme to the bread crumbs, for an extra punch [...]

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Groot Constantia Wine Tasting Event

by Fiona Rossiter April 26, 2013

I recently attended a wonderful event at Groot Constantia Wine Farm and I thought I would share a few of the highlights and photographs from the event with you. You can see the full post here. This event was being held to celebrate the new Groot Constantia Gouverneur’s Reserve label, as well as the official unveiling of the upgraded tasting room. This was definitely [...]

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Tomato Sauce Recipe

by Fiona Rossiter April 14, 2013

Knowing how to make a fresh tomato sauce is a great basic recipe to have in your cooking repertoire you can use it as the base for so many other recipes and it is something you could do in advance and either store in the fridge or freezer, for when you need it. If you blend this [...]

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Chicken and Leek Pie

by Fiona Rossiter April 9, 2013

This is one of my family’s favourite meals, which actually started out as a casserole recipe and evolved into a Chicken and Leek Pie! It is very simple but looks impressive if you are entertaining and want to impress your guests! It is not as heavy as a traditional pie in a pastry shell, as I use phyllo pastry as a [...]

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2013 Taste of Cape Town

by Fiona Rossiter April 9, 2013

~TASTE OF CAPE TOWN A CARNIVAL OF POP-UPS, BREWS, CULINARY HEIRLOOMS AND REBEL CHEFS~ I am so excited to be attending this gastronomic event later this week – it is a first for me and I am looking forward to many new experiences to wow my senses! The Pick n Pay Taste of Cape Town is [...]

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